Zurich Walks

Despite the (almost constant) threat of rain during my most recent visit to Zurich, we managed to get a decent amount of walking time around the city and saw some lovely sights along the way.

There's more street art in Zurich than I was expecting, and not just usual spray can graffiti. This was my favourite.

There’s more street art in Zurich than I was expecting, and not just usual spray can graffiti. This was my favourite.

Although they are not my favourite things to walk up, the hills in Zurich mean views up and down streets are more interesting and varied.

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There are also green spaces to be found; the weather was nice to enough to allow me to enjoy them in sunshine.

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At one point, I walked alongside the river and saw someone taking a picture of what seemed to be ordinary pavement, but then I looked closer and saw lizards all along the concrete, warming themselves in the sun.

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Zurich Eats

I don’t think we have yet announced on this blog that Zurich is to be our next home. In fact, Callum has already been there for about 4 months and I will be joining him in a month’s time. So the name of this blog will have less connection to the content, but it’s too good to give up and start collecting followers all over again.

I have visited a couple of times so far but am yet to share the curiosities and experiences, so here is the first of many posts about the capital of Switzerland!

In true ithinktherefore… style, I am going to begin with a post about food and drink – two of our biggest loves.

One of the entertaining things about travel is discovering different flavours of familiar products other countries have. As you can see in the picture below, Switzerland is home to elderflower Fanta and Orangina-flavoured Haribo.

I am a big elderflower fan, so I thought it tastes great (Callum not so much) but we both love the Haribo – they definitely need to expand distribution of those sweets to, say, the UK and the Netherlands. Like, now – before I leave.

I was very surprised at how high the concentration of British-style pubs is in Zurich, and how many other additional places you can buy British ale/beer. Well played Zurich, well played. I can already predict that this will mean I become an addict of London Pride. Incidentally, has anyone ever thought of creating a name for people who are dependent on alcohol? Just an idea…

 Beer, glorious beeeeeerrrr

Not everything Zürich has to offer is familiar though; one pub is offering up a beloved Disney film character as a meal. The barbarians.

Simba... nooooo!

Simba… nooooo! Or, is this what happened to your dad after you couldn’t wake… him.. up? *SOBS*

One of our (already) favourite places to eat is Fork & Bottle. Well worth the bus journey, this place offers a big beer garden with a view to green fields and hills and friendly staff. Also, English is the default language here, which as two non-Swiss German-speaking people, is a definite plus.

Beer Brunch at Fork & Bottle

Beer Brunch at Fork & Bottle

Their beer menu is hand-picked by the owner and Callum describes it as the cream of Swiss craft beer, with nowhere else coming close in terms of offeringS, but (as with other places in Zurich) it is very expensive. You can rack up high bills extremely easily – so be warned! I am a particular fan of the Kurt Pale Ale but am definitely NOT a fan of the basil-flavoured beer they also offer. (That is what you get for being made to feel guilty about sticking with what you know and love!!)

Their food is good; the buttermilk pancakes are my particular favourite, but I felt I had to share my picture of their soft-shell crab burger. It is literally a whole soft-shell crab deep-fried and stuck in a bun. Their fish and chips (which Callum has in the background of the picture below) are also better than any of the Dutch attempts we tried in Amsterdam.

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More Zurich-ness to come…

These ‘dam days

Spring is still fighting to make itself heard here in Holland. The weather is overwhelmingly underwhelming and days of decent sunshine without wind are few and far between. There are the odd breakthroughs, though:

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The babies were very sweet, but the mum/dad duck was bloody loud and annoying. (David Attenborough’s job is safe, clearly.)

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Some lovely early* morning sunshine…….. *In my world, ‘early’ = 10:00

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These flowers clearly think it’s spring, and who am I to argue with them?

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This is my favourite of the 4. I had to twist upside down by my bedroom window to get the angle right, and I think it works.

 

 

 

I suck at being an adult

*Sigh* Being an adult is hard. You need to make decisions, get work done and generally not rely on other people if you want anything to happen. Kids do not know how good they have it.

This evening I had every intention of being a proper, fully functioning adult and made a plan of my evening activities in my head:

  1. Food shopping
  2. Clear up kitchen
  3. Lesson planning
  4. Make dinner
  5. Eat said dinner with one glass of wine
  6. Indulge in dessert only if hungry

15 minutes after I got home this evening, the wine was open, I had only done a third of the dishes and I was spooning chocolate pudding in my face.

Ahh, well, screw it. I’m an ADULT I can do whatever I want, that’s the point of being a grown up, isn’t it??

If you like the pictures, please click on them; they should take you to Hyperbole and a half, which is a very amusing blog and articulates these issues better than I can.

Oh dear, my wine glass appears to be empty…

Getting my bake on

It’s been a long time since I posted anything on here (Callum has been pretty much solely responsible for quite a while now) and I’ve been feeling rather guilty with my lack of participation, so here is a post with my latest baking efforts for you to enjoy.

I’ve been doing a lot more recently, as I have found that my colleagues are work are appreciative of my flour-based efforts so I always have an outlet to distribute the goods. (Prevents Callum and I from eating everything and becoming obese).

This week I decided to make biscuits, based on this BBC recipe. The only change I made was to use a vanilla pod instead of extract (ooh, fancy) and had to leave them in my oven a little longer but they taste really good. Mmmm… butter.

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Cooled down and waiting to be iced

The icing isn’t perfect on them, but I had over 30 to do and not a lot of time in which to decorate them. Hopefully they’ll be enjoyed at work tomorrow.

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Hailing from the U.K, I thought I understood the character of a rainy place.

Red Shoes has obviosuly reached that level of saturation which leads one to philosophize: “Fuck it; I can’t get any wetter”, as the pneumonia sets in.

But Amsterdam lies to the east of miles upon miles of unbroken North Sea and enjoys a westerly prevailing wind.

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This makes the weather highly variable; one would be wise to take an unbrella out for the day even with the bluest of skies above. Within half an hour the weather can, and often does, switch from nice to downpour and back again.

Tourist boat having a grand old time

The Dutch have a great word for this: wolkbreuk; literrally ‘cloud burst’.