Crackin’ curry

Taken from the BBC’s Good Food website, this Chickpea, tomato and spinach curry is not only awesome but really healthy, which (let’s be totally honest with ourselves) doesn’t happen that often. “You’ve made me healthy vegan food? Mmmm, I can’t wait to try this wet cardboard with damp, old vegetation.”


I made it for the second time this week, but substituted the broccoli with yellow pepper and potato. I reduced the amounts and still got three servings, chucking in some spicy chicken with the last of it. I am stuffed but very satisfied… now where’s the cake?


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